Green tea
There is widespread knowledge that green tea (Camellia sinesis) has anti-inflammatory and anticancer effects. Catechins are the primary antioxidants found in Camellia sinesis’ physiologically active chemicals.
Scientific studies on green tea
Recent scientific studies show that catechins’ antioxidant activity is significantly influenced by the quantity of hydroxyl groups and the presence of distinctive structural groups. Unfermented green tea is the best source of these ingredients.
Qualities of green tea
The antioxidant qualities of green tea leaves might vary depending on their origin and variety. The powerful ability to neutralise reactive oxygen and nitrogen species is exhibited by catechins. Epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate are among the derivatives of green tea catechins.
Green tea is antibiotic
The most potent anti-inflammatory and anticancer potential is shown by the last of them. In particular, green tea catechins are widely reported to be effective in preventing liver cancer, prostate cancer, esophageal cancer, stomach cancer, and lung cancer.
Review of green tea
The current review seeks to provide an overview of the main green tea catechins’ molecular signalling pathways and potential anticancer effects. It must be made abundantly apparent that neither green tea nor its catechins can take the place of conventional chemotherapy. However, their positive benefits might help the conventional anticancer strategy.